Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes Condividi:FacebookTwitterLinkedin Condividi:FacebookTwitterLinkedin Post navigation Egg consumption and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor StudyDietary quality in people with type 1 and type 2 diabetes compared to age, sex and BMI matched controls